- 1. Mix together water and gelatin.
- 2. Melt the gelatin in the water at a low temperate, stirring constantly.
- 3. Remove from heat and add all other ingredients.
- 4. Pour into an aspic mould (oval or any other type) and refrigerate for a minimum of 4 hours.
- 5. To facilitate removal from the mould, soak the mould for 10 to 15 seconds in hot water.
- 6. Serve on crackers or crusty bread.
Source: Saveurs d'ici