Whelks with crushed tomatoes
- 1. Sauté the garlic and green peppers in olive oil.
- 2. Add the tomatoes, zucchini and basil; cook for 2 minutes.
- 3. Add the wine and reduce by 2/3.
- 4. Season with salt and pepper.
- 5. Add the whelks.
- 6. Serve on a bed of fettuccine with herbs.
Source: Radio Canada