The gateway to the freshness of the North


Whelk garnish

1 can of brined whelks 5 ounces
2 shallots
2 garlic cloves
6 fresh coriander stalks
2 tablespoons of lime juice
1 drizzle of olive oil
Freshly ground pepper to taste
4 portions
1. Drain and rinse the whelks.
2. Chop the whelks in fine slices.
3. Chop the rest of the ingredients and mix all ingredients together.
4. Serve on biscotti or crackers.