Stimpson’s Surf Clams pasta

Ingredients

4 portions of your preferred type of pasta

2 cans of Stimpson’s Surf Clams de Stimpson’s (set juice aside)

1/4 cup of the juice of the Stimpson’s Surf Clams

5 tablespoons of butter

5 tablespoons of flour

3/4 cup 2% milk

1 cup 15% cooking cream

3 shallots, finely diced

Salt and pepper to taste

Servings

4 portions

Preparation

Sauce:

1. In a pan, melt the butter.

2. Add the flour and stir for 1 minute.

3. Add the milk, cream, clam juice and shallots.

4. Simmer, stirring frequently to thicken.

5. Season with salt and pepper to taste.

Pasta:

1. Follow the directions to cook your preferred type of pasta. Pour the sauce over the noodles and add the Stimpson’s Surf Clams.