The gateway to the freshness of the North


Stimpson’s Surf Clams pasta

4 portions of your preferred type of pasta
2 cans of Stimpson’s Surf Clams de Stimpson’s (set juice aside)
1/4 cup of the juice of the Stimpson’s Surf Clams
5 tablespoons of butter
5 tablespoons of flour
3/4 cup 2% milk
1 cup 15% cooking cream
3 shallots, finely diced
Salt and pepper to taste
4 portions
1. In a pan, melt the butter.
2. Add the flour and stir for 1 minute.
3. Add the milk, cream, clam juice and shallots.
4. Simmer, stirring frequently to thicken.
5. Season with salt and pepper to taste.
1. Follow the directions to cook your preferred type of pasta. Pour the sauce over the noodles and add the Stimpson’s Surf Clams.