The gateway to the freshness of the North


Deluxe pizza with Stimpson’s Surf Clams

45 ml (3 tbsp) Olive oil
250 ml or 1 cup Sliced zucchini
1 Sliced onion
1 Sliced green onion
1 Sliced red pepper
2 Cloves of garlic, peeled and sliced
2 x 5 oz. cans Stimpson’s Surf Clams
(To taste) Freshly ground pepper
250 ml or 1 cup Chili sauce
12 in. (30 cm) Ready-to-bake pizza crust
250 ml or 1 cup Shredded Mozzarella cheese
1 12-in. pizza (30 cm)
1. Preheat the oven to 375°F (190°C).
2. Heat the oil at high heat. Add the vegetables and cook until crisp.
3. Add the Stimpson’s Surf Clams. Season well. Set aside.
4. Spread the chili sauce on the pizza crust. Garnish with Mozzarella cheese.
5. Bake in the oven for 12 to 15 minutes.
6. Before the end of the baking time, add the vegetables and Stimpson’s Surf Clams. Finish baking and serve.

Source: Saveurs d'ici